Lower Valley Farm – USDA Certified Organic – is a small family farm raising two acres of vegetables for our Community Supported Agriculture (CSA) 21 week vegetable subscription program,  Kalispell Farmers Market, and local restaurants.

Heyday Homestead was created by Brycen & Emma Ek who met while serving in Peace Corps in Macedonia from 2015-2017. Upon completing their service, the couple moved back to the Flathead, got married, and started Heyday Homestead. The Homestead is an organic farm in Lower Valley with a continuous supply over 10 varieties of microgreens and microgreens salad mixes as well as other mature seasonal produce. Heyday Homestead’s mission is not only to supply the valley with fresh, local, and organic produce but also with education as they continue their journey into modern homesteading.

Moss Farm brings to us a wide variety of tree fruits including: apples, cherries, peaches, pears, and plums. Situated on the shores on Flathead Lake in Rollins, MT, Moss Farm is fortunate to utilize land perfectly suited for delicious tree fruits.  Their goal is to maintain this use of the land using thoughtful, knowledgeable, and responsible practices in order to produce the best tasting apples and tree fruit for their customers’ enjoyment and health.

Raven Ridge Farm – USDA Certified Organic – sits on 3 acres with about 2.5 acres in production of diversified vegetables. The land is rich with history of producing delicious organic vegetables for over 20 years. The model that we follow is primarily CSA or farm share, the Kalispell Farmers Market, and some wholesale. The CSA is a 21-23 week season with a variety of seasonal vegetables. Our goal is to work hard, grow food, and continue learning so that our community can enhance their connection with their food. We are focused on a high quality product by putting forth a high quality effort. We take pride in what we do for our community and farm-ily.

Snow Country Gardens proudly grows fresh, sustainably raised vegetables in Montana’s beautiful Flathead Valley.  All of our vegetables are grown with sustainable methods at one of our three garden locations in Columbia Falls and Whitefish.

North Shore Farm specializes in producing high quality, organically grown fresh produce.  We grow a large variety of seasonal fruits and vegetables.  We are located just across from the beautiful North Shore of Flathead Lake.  Come to the farm and see how we grow all this great produce!

Two Bear Farm – USDA Certified Organic – is a 13-acre vegetable farm in Whitefish, Montana that is owned and operated by Todd and Rebecca Ulizio.  Now in their 10th season, Todd and Rebecca have dedicated themselves to growing the highest quality, nutrient dense produce for the health of their local community while striving to be good land stewards.

The Wicked Good Farm is a small 1.5 acre diversified produce farm. We specialize in greens including; asian greens, lettuce mix, kale, spinach, beet greens, romaine, iceberg and various other head lettuces. Additionally, we grow herbs and vegetables. You can find us at the Whitefish Farmers’ market each Tuesday during the summer.

Valleygirl Mushroom – My name is Rani Brennan and I am a 20+ year Flathead valley resident and I have decided with the help of my husband and kids to start a mushroom farming business. Our mushrooms are grown in an indoor facility year round on a combination of hardwood sawdust and soybean hulls.  We are a family run business  and when my husband is not busy in the oil fields he is home helping along side my two kids, my 16 year old daughter and my 12 year old son.