- 100% grown in the Flathead Valley.
- Low mileage produce – food travels less than 50 miles from Farm to Restaurant.
- Excellent customer service and product knowledge.
- Harvested within 24 to 48 hours of delivery.
- Provides better value for each dollar because there is virtually zero spoilage.
- Highest quality produce with superior taste.
- Increase menu diversity and creativity.
- Tastier produce, harvested when perfectly ripe and delicious.
- Attractive to the consumer, resulting in an excellent marketing tool.