basil

Local

  • 100% grown in the Flathead Valley.
  • Low mileage produce – food travels less than 50 miles from Farm to Restaurant.
  • Excellent customer service and product knowledge.
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Fresh

  • Harvested within 24 to 48 hours of delivery.
  • Provides better value for each dollar because there is virtually zero spoilage.
  • Highest quality produce with superior taste.
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Seasonal

  • Increase menu diversity and creativity.
  • Tastier produce, harvested when perfectly ripe and delicious.
  • Attractive to the consumer, resulting in an excellent marketing tool.

 Seasonal Availability Chart

This tool is designed to assist you in creating your seasonal menus.

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