farm harding stamp

Farm Harding

Farm Harding is a tiny, diversified family farm run by John and Sarah Harding. Beautiful Farm Harding specializes in asparagus, cut flowers, specialty herbs and aromatic garnishes.

Glacier Aquaponics

Glacier Aquaponics, a local farm using aquaponic and hydroponic grow techqniques, is owned and operated by Mark Winchel and Lee Anne Christensen.  Mark and Lee Anne have been using aquaponics for hobby farming since 2010; in 2016 they made the move from hobby to commercial farming with the construction of their new greenhouse, designed to utilize both aquaponic and hydroponic grow systems.

Lower Valley Farm

Lower Valley Farm is a small family farm raising two acres of vegetables for our Community Supported Agriculture (CSA) 21 week vegetable subscription program,  Kalispell Farmers Market, and local restaurants.

Moss Farm

Moss Farm brings to us a wide variety of tree fruits including: apples, cherries, peaches, pears, and plums. Situated on the shores on Flathead Lake in Rollins, MT, Moss Farm is fortunate to utilize land perfectly suited for delicious tree fruits.  Their goal is to maintain this use of the land using thoughtful, knowledgeable, and responsible practices in order to produce the best tasting apples and tree fruit for their customers’ enjoyment and health.

Moss Farm label

Raven Ridge Farm

Raven Ridge Farm sits on 3 acres with about 2.5 acres in production of diversified vegetables. The land is rich with history of producing delicious organic vegetables for over 20 years. The model that we follow is primarily CSA or farm share, the Kalispell Farmers Market, and some wholesale. The CSA is a 21-23 week season with a variety of seasonal vegetables.

Our goal is to work hard, grow food, and continue learning so that our community can enhance their connection with their food. We are focused on a high quality product by putting forth a high quality effort. We take pride in what we do for our community and farm-ily.

Snow Country Garden

Snow Country Gardens proudly grows fresh, sustainably raised vegetables in Montana’s beautiful Flathead Valley.  All of our vegetables are grown with sustainable methods at one of our three garden locations in Columbia Falls and Whitefish.

Two Bear Farm

Two Bear Farm is a 13-acre Certified Organic vegetable farm in Whitefish, Montana that is owned and operated by Todd and Rebecca Ulizio.  Now in their 10th season, Todd and Rebecca have dedicated themselves to growing the highest quality, nutrient dense produce for the health of their local community while striving to be good land stewards.

The Wicked Good Farm

The Wicked Good Farm is a small urban farm located in the heart of Whitefish. We specialize in greens including; asian greens, lettuce mix, kale, spinach, beet greens, romaine, iceberg and various other head lettuces. Additionally, we grow herbs and vegetables. You can find us at the Whitefish Farmers' market each Tuesday during the summer.